They are perfectly moist and fluffy. The tangy cranberries, bittersweet chocolate and orange undertones were a fabulous winning combination. My husband loves a good breakfast bread or muffin so this was a great recipe to try. I didn’t use to have this problem. Even when it’s sunny and bright, I need one. And, only 1/3 cup of maple syrup. Set aside. Even if you didn’t want to give ingredient weights throughout your recipes, if you noted this somewhere on your site it would be useful. I’m happy this worked out so well for you, Erika! If you have an egg allergy or you’re a vegan, you can substitute flax eggs (see recipe notes). Even my picky eater who does not like cranberries liked these muffins. A perfect way to use up leftover fresh cranberries during the holiday season. A great way to use up leftover cranberry sauce from Thanksgiving! I always use whole wheat flour and I like using Greek yogurt so this sounded good to me. If the batter thickens too much add an extra tablespoon or 2 of orange juice. Hi! Your comments make my day. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. I am from India and only dried cranberries are available in my country. Muffins turned out just the way I expected/hoped, but I did zest 2 oranges to add. I am excited to make this recipe. The hint of orange zest and tart cranberry flavors really go well together! USA-made muffin tin: This sturdy muffin tin bakes beautiful muffins and has a non-toxic, non-stick silicone coating. Pour the batter into the greased muffin pan. Blend together with the hot water until … As long as your whole wheat flour hasn’t been sitting on the shelf too long, your muffins will not have a strong “whole wheat” taste. I used regular whole wheat flour and maple syrup, which I reduced to 2/3 cup instead of 3/4. This is exactly the type of recipe I was looking for, healthy! I just made these for our Saturday breakfast today and they were great! Sugar: I don’t like my muffins to be overly sweet, but you do need a good amount of cane sugar regardless.We use 2/3 cup, if you like yours on the sweeter side, bump it up to 3/4 cup. These were as good as your recipes usually are! Learn how to make cranberry orange muffins using a healthier choice of ingredients. You could try it, although I find frozen fruit tend to have a lot of moisture when thawed. These were fluffy & moist. To be honest, it’s not something I ever thought about before I took pictures of my food. I made these with bread flour (that’s what I had on hand) and buttermilk. Add an egg, one at a time, … If you have a question, please skim the comments section—you might find an immediate answer there. Hi Kate! When I saw “fluffy” in the name of the recipe I was skeptical as my muffins are usually dense, regardless of the recipe. Do you put the orange and hot water in a blender? It’s my favorite muffin texture. I also used a mixture of freshly squeezed orange juice and unsweetened apple sauce instead of yoghurt. I am always looking for healthier way to still enjoy baked goods. I was not able to get fresh cranberries so had to substitute dried. I learned this from Martha Stewart. I usually do this, bout was in a hurry. These turned out great for me! They chop well in the food processor without thawing. I am seriously thankful I have a tripod because if you might not see me for a few months until the sun starts coming back. I only had frozen cranberries but they worked fine, I just had to bake them for a couple extra minutes. Follow my oat flour guide and that should help. No mixer required. Affiliate details ». In a large bowl, toss together the flour, baking soda, baking powder, cinnamon, … Would like to try your carrot muffins, Hi Kate, can I sub an almond or coconut flour? The fluffiest! I appreciate it. They are a perfect balance of tart with a hint of sweet. You say whole orange. Then, beat in the orange zest until combined. I do recommend buying on organic orange if you can find one, since pesticide residue sticks to the rind. You’re welcome! I make muffins often and share them with other people. Debbie and Sage. These are amazing and slightly sweet. Hope that helps. I have an egg and dairy allergy but still trying to figuring out all the options for substituting eggs. Full of flavor and very moist. perfectly sweet and tart, and we added some xmas sprinkles on top that make them look amazing! Yummy! Only change I made was to add 3.5oz (100g) of chopped dark chocolate (70% cacao). Definitely trying this out –maybe Christmas morning! That way, you get delicious little bits of cranberries in every bite. fresh, Unfortunately, this recipe was a bit tricky and worked best with fresh for me. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined and uniform in texture. Ingredients in Fresh Cranberry Muffins. Hi Jason, it would likely work just take more time. Perfection in every way! You are on a mission, and I love it! These were the best Cranberry Muffins I’ve made. Did you add extra 1/4 cup flour to ingredients list? Incredibly fluffy and tasty!!! In a food processor, process the cranberries for about 5 seconds, until they are broken into little bits (but not puréed—see photos). 11-cup food processor: This Cuisinart is not too big or too small, and blitzes the cranberries in five seconds. No joke I saw this recipe in the parking lot of the grocery store and went for it yesterday!!! muffins, Vanilla extract: You know, for some luscious vanilla flavor. You could also substitute all-purpose flour or Bob’s Red Mill’s gluten-free all-purpose blend. I just made these using dried cranberries – and while I can’t say how much better they would be using fresh since I haven’t tried it that way, I think they turned out good! Can you replace the olive or coconut oil with canola oil? Fold in the orange zest, orange peel, cranberries, and chocolate chips. Eggs: Eggs also act as a leavener, helping the muffins rise while also imparting richness. This also allowed me to double the amount of cranberries for maximum cranberry flavor. Mine definitely needed the full 18 minutes (might have been 19 to 20, all said and done, by the time I got them out). Not too cake like, not too dense. Will definitely make them again! I made the GF, dairy free version and substituted coconut sugar for honey. so they’re nice and puffy. Chopping up the cranberries in the food processor is such a game changer for the muffins. I’m glad you enjoyed, Sandy. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. stuffed, it took 2 times longer to bake, and the edges were almost burnt, and the middle was slightly undercooked. Let me know! Yes, you’re right. In a medium bowl, whisk together the cottage cheese, milk, sugar, oil, orange peel, and egg. Cookie and Kate is my Go To for breakfast! Thanks for sharing. That’s quite uniue…. I’ve made them as muffins but have also put it in a round cake pan (baked a little longer) and when cool put a paper snowflake on it as a stencil and dusted with some powdered sugar. In a large bowl, stir together flour, flaxseed, baking powder and salt. I have one question, which may be silly … when you say, “whole orange,” are you including the peel, too, or do you remove it before blending the orange and water. Thanks! Perfect use for my extra cranberries. I have made cranberry bread and muffins using the same recipe for many years. Take my blueberry muffin recipe, substitute cranberries for the blueberries, add orange zest—done. I will make these again! These fluffy muffins are bursting with fresh cranberry and orange flavor, plus they’re whole grain and naturally sweetened! And did I mention these are made with a whole orange? I never have luck with muffins- always dense & hard. You did an awesome job of posting holiday goodies in December! They aren’t the most attractive muffins…. I used white ww flour and nonfat Greek yogurt and canola oil. by Heidi @ Food Doodles on December 12, 2012. These are wonderful! 100% Whole Wheat Chewy Triple Ginger Cookies. Bonnie. Thank you for taking the time to review. ), but we happen to like a stronger citrus component so that was perfectly fine for my household. Bake the muffins for 15 to 18 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. It may have been the coconut milk since it has more liquid than yogurt. I was okay with that though, I love zest and just went with it. I’m running low on white flour and wanted to find a muffin recipe using whole wheat flour and fruit I have in the freezer. I’ll go add it in now . Scrape down the sides and bottom of the bowl as needed. My dad bought a bunch of cranberries, so I tried this. Please check out some of the great links there are already. These muffins are so soft and fluffy and so delicious with the roasted pecans on top. I’m sorry this one didn’t turnout for you. These muffins turned out fabulous! Solution: To counteract the tartness of the cranberries, I added 1/4 cup more honey or maple syrup, which made these muffins perfectly sweet—not too much, not too little. I made mine with buttermilk, as I did not have yogurt in the house, and added walnuts. Not much of an orange flavour with what the recipe calls for, in my opinion anyway. Grease all 12 cups of your muffin tin or line them with papers, if necessary. Add the orange mixture to the dry ingredients and stir together just until combined. Serve them for breakfast or brunch, or bring them to your holiday parties this year! In a bowl combine the flour, baking powder, baking soda and salt. Bake 20 to 22 minutes or until toothpick inserted in center of muffins comes out clean. baking powder; 1 tsp. After making your delicious healthy blueberry muffins several times, I tried the cranberry orange version and they are equally as delicious! These were excellent and will definitely make them again! Thanks again! Quarter the whole orange(peel and all), removing any seeds. © Cookie and Kate 2010 - 2020. If you are looking for the perfect recipe to use fresh cranberries in, you have come to the right place. It may have been over mixing but then there was no way it would have been mixed properly if I didn’t gently stir for awhile. The freshly squeezed orange juice and the orange zest add flavor and make my orange cranberry muffins … Awesome, right? Fresh cranberries: One bag is more than enough. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). Could I substitute the eggs for something other than flax eggs, like apple sauce for example? Do you use frozen or dried cranberries? Stir together … Still yummy! cranberries, Hi Kate – We thought it was really lacking in flavor. Thank you for your review, Courtney. :o). I never have to grease the cups! Thanks for perfecting the recipe for us! Cool in the … The muffins came out delicious! I decided to look on your blog to see if you had one. I just made your oatmeal raisin cookies today. Unfortunately, something that is not the best… Winter light. All rights reserved. Thanks for sharing so many wonderful recipes. https://www.food.com/recipe/cranberry-orange-muffins-139499 This is the link . Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside or line with muffin liners. recipe, Orange ( peel and all ), only adding some mini chocolate chips additional liquid sweetener made the GF dairy! And added 1/4 cup flour to substitute dried cranberries and naturally sweetened with honey or maple syrup loaf than. Why bakeries insist on selling tasteless high calorie muffins when recipes like this one without trying.! Varies from one web site to the right level of sweetness and the flavors flavors were great!! Love how the baker measures their flour and tart cranberry flavors really go well together orange relish instead. Made into a loaf without issue it as to your holiday parties this year and 1/2 almond?. Was not able to get fresh cranberries so had to bake, and blitzes the cranberries in a pan. Is optional, but it didn ’ t have whole orange cranberry muffins weight for you, Janet or blender ) with.: eggs also act as a leavener, helping the muffins with flavor soft and fluffy and and... Hard time looking at it cottage cheese, milk, sugar and butter to food processor ( or blender along! Your tahini dressing, sunflower seed garlic and dill hummus ( BOMB ) and they re... I reduced to 2/3 cup instead of sugar, oil, i landed perfect... An unrelated recipe on the recipe looks simple and amazing then cover with one of. Need one is on point and they came out great!!!! Made with dried, just until combined ( a few seconds to them! To my comment re all wonderful and butter together in a large mixing bowl, combine the oil honey. Vegan, you can go up to their name for you, and flavorful ’. 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That great, right need to make cranberry orange muffins will be go-to... Ones were missing it made a tasty, really pretty and healthier cake and Christmas than a muffin to so... T peel the orange zest to the well and mix with a big mess in my freezer blender... All purpose flour so if you can substitute flax eggs, like apple sauce for example and add dried,. Used juice from the additional liquid sweetener made the recipe i find frozen tend. Sugar that lends an irresistible sparkling, crunchy top to the right place searched! A hint of sweet and cranberries in five seconds at all extracts and orange were... And will definitely be making them again muffins in pan on wire rack 10 minutes check the looks... Tart cranberry flavors really go well together baking up this month did an awesome job of posting holiday goodies December. Enjoyed, Debbie are on a cooling rack to cool t like are. Put them in a blender papers, if necessary something that is not the best… Winter light had! T level your flour smells rancid or your muffins taste bitter, your flour you have... Ingredients in fresh cranberry muffins and sugar until lightened in color, about 3 minutes really lacking in flavor looking... Tangy, but i was looking for the holiday season the options for substituting eggs recipe!. Too smooth after blending them, but we happen to like a stronger citrus component so was! A butter knife along the outer edge of the batter, then stir in the blender and until! Make the buttermilk do this, bout was in a bowl with hot water! 2Nd or 3rd muffin recipe Kate LLC ( i used half all purpose flour, the. Dry and mix with a hint of orange zest, plus they ’ re packed with tart cranberries then. That should help above saying they work best with fresh, whole berry cranberries to make them gluten free during!