When it comes to pairing cheese cakes with tea, imagination is simply not gonna help you. As the world of tea expands, the quality and provenance becomes more important. Your name: Your email address: Message: Complete our anti-spam check: « Later entry Earlier entry » RSS Comments. Chocolate teacakes: The perfect match for anything chocolatey is our extra special Nutty Chocolate Flavoured Assam. Try having a cup of fruity green tea with a freshly baked croissant. The same thing can happen for other types of tea too. The other option is contrasting flavors. We’ve put together a list of foods that we’ve paired with our teas for you to enjoy at home. Chai tea can be slightly confusing, as the word chai is simply Hindi for tea and doesn’t refer to a specific type of tea. This means that overly sweet desserts often won’t pair well at all. Comments: 0 . A molten chocolate cake is an ideal place to begin, as there’s something extraordinary about the rich and gooey chocolate center to this type of chocolate cake. While lavender tea has a distinctive flavor, it can also be subtle. Green teas vary in style, so the same pairings won’t work for every type of green tea. This pairing is a fantastic way to highlight your chai tea's nuances, as your dessert doesn’t have any strong flavors for you to worry about. Instead, you get a creamy and mellow treat, one that is also low in caffeine. Shortbread is a good pairing here, as the creaminess of your dessert naturally matches the sweet milkiness of English breakfast tea with milk and sugar. Some of these can work well with your white tea. If you love tea, and you want to know what food goes well with tea, you simply can’t miss out on delicious cakes. Pairing the tea with fruit-based desserts is one approach, as the fruit's vibrancy makes a delightful counterpoint to the robust flavors of your tea. Some of the principles are even the same as wine pairing. The pairing is similar to a plain cheesecake in some ways, as custard has a relatively mild flavor. While there’s no shortage of variation, oolong teas tend to be complex and somewhat smoky, so they work best with dishes that will allow the complexities to shine. The flavor is mild enough that milk and sugar normally aren’t added at all.. For this type of tea, you’re going to need a mild dessert. Shortbread pairs well with other floral teas too. Here’s another type of black tea to consider. There are even some pastries that do this. A strong black tea easily flushes way the fruitiness, which isn’t the effect you want. This way there’s little risk of the dessert overwhelming your tea either. Or, you might just skip trying to pair earthy black teas. Others are stronger and more distinctive. Plus, such cheesecakes often use fruit flavors, which aren’t great with chai tea. These types of oolong tend to be similar to black tea. That includes sous vide, slow cooking, grilling, smoking, and homemade pizzas. If you want some more ideas, check out our posts on pairing tea with pastries and on the best drinks to serve with dessert. Many milk chocolate desserts will be exceptional with green tea. Certified Tea Master and Founder of Cup Above Tea, Alison Dillon shares the ins and outs of tea and chocolate pairing. Chai relies on strong black tea, along with milk and a selection of spices, including cardamom and cinnamon. For tea-lovers, each mood and time of the day demands a different cuppa. They’ve been linked to many health benefits and some can taste amazing too. He demonstrated the tea pairings, explaining why each pairing worked in the way it did. There’s also an emphasis on complementary flavors. But, did you know that you can do the same thing with tea? You could also simply focus on fresh fruit or perhaps a light fruit salad. After all, there are countless types of berry pie for you to try. You could even serve oolong tea with a fruit salad, especially if you’re using some type of syrup with it. Singaporeans take their mooncakes very seriously. Since it’s autumn, I chose a traditional Tuscan recipe of Castagnaccio, a plain cake made with chestnut flour, water and extra virgin olive oil. Your email address will not be published. Thankfully, pairing tea with dessert isn’t as tricky as it sounds. This flavor means that the tea pairs with different foods than other types of black tea. You can use these flavors as a guide for the types of desserts to pair with. They’re also powerful for tea and dessert pairing, because herbal teas can have distinctive flavors, like ginger or lemon. Floral and scented teas are a great choice to have with a slice of delicious cake. If cinnamon is a key flavor in your baked goods, then chai tea is an obvious choice. Instead, the famous British drink is a flavored tea that relies on bergamot oil to create a distinctive citrus and floral flavor profile. There are many other delicate desserts to think about too. Quality teas can bring out the best in food, just as a fine wine can enhance … There is a tea for every moment, for every mood, and for every occasion. Commonly used food pairing with tea is the traditional finger foods of sandwiches, scones and cakes for afternoon tea. You’ll find plenty of combinations in this post, along with suggestions for how to make pairings of your own. The tea comes from Assam in India. You might expect that flavor to be overwhelmed by your brownies, but you just end up with a delicious contrast instead. For pairing with cheese cakes, you want to make sure you’re getting the nutty type, with a stronger roast to match the taste of cheese. Darjeeling tea is milder than many other black teas, although it remains high in tannins. Herbal teas often work well with elaborate desserts, as you’re giving the flavors of your dessert plenty of opportunities to shine. The pairing is a classic one. If cinnamon is one of your pastry's main flavors, then chai tea is a logical pairing. Dark oolongs, Darjeeling Second Flush, Keemun and Russian Caravan are good with nuts and … The tea is grown in Sri Lanka, once known as Ceylon, where the tea gets its name. Earl gray isn’t a category of tea like black, white, or green. If you do so, the tea should act as a palate cleanser for your dessert. A simple approach would be to serve pancakes with maple syrup, even though that’s often used as a breakfast rather than a dessert. Exotic jasmine tea is the perfect accompaniment for the Delicate Rose cake. I’m planning a tea next weekend for my mom’s birthday. If enjoying afternoon tea, the first savoury course will pair well with different teas from those that go well with the cakes and desserts so switch teas with each part of the meal. In this case, you might pair a sharp lemon-flavored tea with a very sweet dessert. Hi Alexandra, for the rose water cake you could serve a black tea latte with rose buds. The spices in chai tea can be helpful here too, as spices and chocolate go together so well. Fruit cakes and tea pairing. Fruit-heavy desserts will often work well here, such as fruit pies and tarts. You could experiment with other types of sweet desserts too, including cakes. The combination of features means that Assam tea won’t pair with the same desserts as the previous black teas. After all, the strong flavors of your chai tea will make the flavors in your cake less noticeable. When eating the heavy sweet Moon Cakes like jujube paste mooncake, bean paste mooncake and lotus seed paste mooncake, it is a good way to be paired with Green Tea and mint tea. This combination is a fun place to begin with herbal teas and desserts. You can also look for complementary flavors. Otherwise, the food will completely overwhelm your drink. Jan 25, 2017 - Loose leaf tea isn't just for brewing. The suggestions on this list can all be fantastic as a starting point, but they’re not the be-all-end-all. When we use the word in the United States, we tend to mean masala chai, which is black tea that includes milk and some spices, like cloves and cinnamon. One trick is to look for desserts that use spices and aren’t excessively sweet. The simple yet classic flavours of strawberry and jam with buttercream and soft icing perfectly complements the delicate flavour of jasmine without allowing it to be overpowered. Enter your email address to subscribe to this blog and receive notifications of new posts by email. For example, you can pair chai tea with many apple-containing desserts because cinnamon and apple go together so well. This type of tea tends to pair best with relatively light foods so that you don’t overwhelm the flavor of your tea. It’s a famous black tea from Fujian that contains entirely out of golden buds. Have you ever enjoyed wine with food? In terms of pairing with cake we don’t want to go for anything too bitter (say a robust green tea), more something that will balance and become like an ingredient in the cake as well. You’ll get more out of enjoying the tea on its own. Young loose leaf white teas have flowery and fruity notes. You … Afternoon tea pairings. Shortbread is the ideal choice, as it is delicious, rich, and buttery, without any overwhelming flavors. And what better way to make the best of your fine tea than to pair it with the perfect cake, designed both to complement and enhance the experience and enjoyment? Tea and cake. This pairing works best if your cake doesn’t have subtle flavors that you want to highlight. Fruity desserts such as strawberry cakes one of the most popular types of cakes, but pairing them with tea isn’t always easy. Similarly, fruity herbal teas often work well with fruit-based desserts. That way, you can experience all of its nuances. However, herbal teas are still popular. Earlier, we mentioned the idea of pairing brownies with chai tea, which works well because of the bold and spicy flavors in the tea. Sponge cakes work well with white tea too, as the cakes don’t offer all that much flavor at all. Lemongrass tea is just one example. In that case, it should pair well with light and fragrant desserts, like macarons. Black tea pairs surprisingly well with milk chocolate and milk-chocolate based desserts. Tea pairing with food… and we’re not just talking about the traditional finger foods of sandwiches, scones and cakes for afternoon tea. Many delicious pairings haven’t been featured at all. Cream tea and cream cakes: The strong and malty flavour of Assam black tea compliments creamy foods and provides a balance to the sweetness. Here’s one more fantastic pairing to try with chai tea – custard. But today, we had the great opportunity of working with @vanillacrepe.my to create the first ever pairing session. Retrouvez Tea and Cake: Perfect Pairings for Brews and Bakes et des millions de livres en stock sur Amazon.fr. 8) Earl Grey and Lemon Shortbread. Tea and cheese? You need to look for delicate options instead, like a sugar cookie that keeps things simple. This pairing helps to make the sponge cake seem more interesting. A strong black tea easily flushes way the fruitiness, which isn’t the effect you want. For starters, try earl gray tea with a lemon cake, particularly one that has dark chocolate on top. This list of tea pairings will go beyond "Chinese tea". For example, try pairing citrusy Earl Grey with lemon desserts. As a general rule, you should be looking for round and soft black teas to pair with milk chocolate. Some black teas, particularly those from Sri Lanka and India tend to have a high tannin content and are quite fruity. For example, lemon pairs well with a variety of other flavors, including vanilla, almond, and apricot. Getting the right match can take some experimentation. You’ll often need a dessert with a strong flavor profile of its own. It also makes a great pairing with some of your favorite desserts, and can even work as an ingredient in these sweet treats! This pairing can make your dessert taste a little sweeter while also acting as a palate cleanser. In both cases, the more intense the flavors in your food, the stronger your tea should be. Pairing the subtle nuances of dessert with tea is an adventure one must embark upon, especially if you live by the motto “there is always time for tea and there’s always room for cake”. It’s grain-free, sugar-free and dairy-free so it’s also perfect for my Whole30 diet. For example, some black teas tend to be fruity, while others might be smoky or intensely earthy instead. It is where tea infused masterpieces are brought to life. While earl gray tea is flavored, English breakfast tea is simply a blend of multiple tea varieties. For example, green tea souffle, matcha cheesecake, and green tea ice cream are all fairly common. Each year, pastry chefs and bakers up the ante with their mooncake creations, putting together truly adventurous flavour combinations while refining the classics. Here’s a more exciting pairing that still works well with chai tea. The tea even helps to refresh your palate, which then makes the brownies more enjoyable. Chai doesn’t pair all that well with flavored cheesecakes, as there is too much flavor complexity. You can do the same with desserts that rely on apple and cinnamon, or even just on apple. December 13, 2020 by Food For Net Leave a Comment. Matcha does taste very different than coffee, but this isn’t a bad thing at all. A lemon-flavored tea then should pair well with desserts that include any of those flavors. Fruit cakes and tea pairing. Learning how to pair tea with food opens up a whole new way to enjoy exceptional tea. And, if you serve white tea with a dish that is too rich, you’ll barely be able to taste the tea at all. They often have a strong flavor of their own, which helps them to match well with a broader array of foods. You can also substitute our suggestions for teas that are similar in flavor. Filed Under: Dessert Tagged With: Desserts, Food Pairing, Tea, Your email address will not be published. After all, how can you go wrong with mint and chocolate? Both approaches involve paying attention to the main flavors in your tea and your dessert and thinking about how these match with one another. Pastries can be a good choice too, especially those that don’t rely on intense flavors and ingredients. Just watch out for pairing oolong tea with desserts that have subtle fruitiness. Don’t let this put you off. For example, many green tea products include some herbs, spices, and flavoring ingredients. Noté /5. The intensity of the tea means that you can still taste the nuances of your drink and of your dessert. Still, in general, Ceylon black tea is known for its bold flavor. It is the perfect way to enhance the joy of drinking tea and enjoy the drink. Tea mixology is about tea in drinks, tea gastronomy is about tea in food, and tea inspired is about anything… but it must have an element of tea in it. The tea's color and flavor depend on where it was grown, with high-grown teas having a milder flavor than low-grown ones. For something more involved, try pairing the tea with a berry pie. Pairing the tea with a piece of shortbread, for example, would be delicious without taking anything away from the flavor of your tea. This sweetness is balanced well by the spices in your chai, giving you an excellent combination. For the most part, you’ll be serving these teas with savory foods, like jerk chicken or blackened meats. You’ll also see some familiar flavors, like ginger tea, turmeric tea, or cinnamon tea, which taste like the spices that they’re based on. And what better way to make the best of your fine tea than to pair it with the perfect cake, designed both to complement and enhance the experience and enjoyment? The bitterness of the chocolate works well here and highlights the fruitiness of your green tea. For tea-lovers, each mood and time of the day demands a different cuppa. However, if you are going to pair white tea with a dessert, look for light flaky desserts that don’t rely on rich flavors. Doing so gives you a contrast of rich and delicate. Pairing tea with food is the perfect way to enhance the taste of a dish as well as the drink itself. Peppermint tea and chocolate mousse is one of your best choices here, as the mousse is rich, creamy, and decadent. Tea and scent pairings Some simple pleasures are even better for being well paired: a glass of wine and a plate of cheese, coffee and walnut cake, a good book and a comfy chair… But if you’ve never thought of pairing a cup of tea with a scent, you may have been missing out. Of course, our suggestions for pairings aren’t set in stone, you can enjoy cake with whatever you want. There’s little risk of overpowering your tea here, especially if you stick to subtle types of fruit rather than those with intense flavors. 11. When you do have some flavors in your custard, you’re often looking at vanilla and perhaps a little cinnamon or something similar. The tea has an incredibly mild flavor, so most foods end up drowning out the taste of the tea almost entirely. These will give you the best balance of flavors. Matcha green tea goes well with very sweet desserts with red bean paste or fruity flavors and even cheesecake. A pairing like this helps to bring out the flavor complexities in your tea. Puerhtea.eu: 2007 Yu Bing Wang Raw Pu Erh Review. This gives it a more intense flavor and is one reason why black tea is often served with milk rather than on its own. You’re welcome. My name is Rick and FoodForNet.com is just a website about food and drink that I like. This combination allows you to fully enjoy the flavors of your tea and pastry. Share the love. You get even more parallels if you’re including sugar and milk in your cup of black tea. In fact, the strong flavor of the tea is why many people mix it with milk, honey, or other ingredients. The complexities of oolong are exceptional with most types of fruity desserts. This time, you need all the boldness that your chai tea has to offer, as this is what complements the brownies so well. You can even dip the pound cake in your tea, if you feel so inclined. Most cinnamon baked foods also tend to be at least a little sweet. See which ones you enjoy and which ones you don’t. Pairing wine with food, including desserts, is a classic approach. So, it’s best to pair the tea with a dessert that isn’t too flavor-packed. This is a tea from the West Lake region near Hangzhou, China. Black tea is more heavily oxidized than other types of tea. The tea is a powerful way to increase your intake of spices, an approach that could even improve your health. So, for the most part, you’re trying to match the strength of your tea with your food, while looking for complementary or contrasting flavor profiles. This approach is especially important for floral teas, as these are often quite mild. One is to match like with like. Like wine, tea has an interesting and complex flavor profile, so the right tea and dessert pairings will enhance the flavors of your tea and your food. You can also turn to some types of fruit desserts, as fruit tends to be light and isn’t intensely sweet. For the truffles I would go for a pure and toasty style green tea such as Dragon well green tea. For example, the Apple Butter Oolong tea from Fusion Teas includes fruit chunks, cinnamon, and white hibiscus petals, along with the oolong tea itself. Young loose … This pairing works remarkably well and gives you plenty of flexibility. Such combinations create distinct experiences and influence which type of dessert will be the best choice. Green tea is often vibrant, with a type of earthy and vegetative flavor profile. Seriously. The flavors of this dessert aren’t as intense, but it is still a rich dish. English breakfast tea is another popular type of black tea and, like earl gray, is often enjoyed first thing in the morning. This means that, once again, you could serve the tea with a berry pie. There are many parallels between pairing wine with food and pairing tea instead. Get creative in the kitchen with dessert teas and recipes recommended by our staff. The features of chai tea make it useful for strongly flavored desserts, but that’s not what we’re focusing on here. Oolong teas are often combined with other ingredients to influence their flavor profile. Not surprisingly, this tea will match well with desserts that rely on apples or ones that are relatively neutral. When pairing tea with a chocolate cake, what you want to focus on is: matching intensity. Food pairing is always an art, and it’s strongly influenced by your personal preferences. Suppose your oolong tea has notable green tea characteristics and some floral notes (like this one). Achetez neuf ou d'occasion After chatting with so many lovely tea fans about all things tea and cake, our very own Diaz took to the Cake & Bake Stage! A sweet oloroso sherry like Matusalem is delicious with crumbly, rich fruit cakes as is a sweet 5 or 10 year old Madeira. It’s even the base of earl gray tea. Artfully pairing tea with food can add a beautiful dimension to both the tea and food being served, enhancing one’s entire dining experience. A strong black tea easily flushes way the fruitiness, which isn’t the effect you want. The tea is the perfect way to bring your dessert to life. Tea and Cake Pairing Ideas. This is particularly true for teas that include multiple flavors (and many do). Yes, we all must have once in a lifetime atleast. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Green tea now associated with lower stroke risk, All You Need to Know About Fenghuang Dancong Types, Yixing Zisha Artists And Different Levels, An Insider Guide to Vietnam’s Coffee Culture, Vietnamese Tea Culture: A Beginners Guide, Classic ‘Xiao Tai’ Yunnan Tuocha Review: What A Surprise. 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