Mix in the Flour We roll it a bit thicker than usual, to give the cookies just a hint of chew. Using an electric mixer mix butter and sugar together. We offer 430+ of our favorite recipes & we are adding more each week! This crisp, paper-thin cookie recipe of northern European descent makes a wonderful low calorie dessert. i have a hard time finding molasses and this recipe was great. Place shapes on a baking sheet lined with parchment paper or a baking mat. Cool. You can keep the dough in the fridge for up to 2 days before using. If you don’t need them that long, you can bake them and store them in an airtight container at room temp for up to 3 days. salt 1 1/2 tsp. Add the flour-spice mixture and mix on medium-low speed until the dough is well blended and … 6 Simple Ways to Decorate Gingerbread Cookies. Then’ll you love these molasses-free Gingerbread Cookies! These are hard, crispy cookies. Add: 2 eggs. And now you have me wanting to make them! Opportunities: Would punch up the spices a bit for extra flavor.. If you are looking for a cozy hug in a cookie, this is it. Thank you for sharing what worked for you! Set racks in the upper and lower thirds of the oven and preheat to 350 degrees. Shape with cookie cutters. They’re such a lovely treat to gift to friends (you can even package them up and mail them), bring along to parties, and freeze to share later on with visitors or on special occasions. Place on lightly greased baking sheets. Roll dough out on a lightly floured surface or between 2 pieces of waxed paper to ¼" thick. I really wish I had looked at the comments before I decided to measure the honey. I put mine in the freezer for about 45 – 50 minutes and worked my way rolling the dough and shaping . You can give your measuring cup a spray of cooking spray first, it’ll slide right out! If you ask me, they’re the perfect cookie. you are the bomb. Read more... Want to share a photo of what you’ve made? These cookies are sweet, soft, and sturdy. This recipe is just as amazing and scrumptious as any other, and you won’t have to fret about finding any obscure ingredients. You can totally swap in honey for molasses if you’re just not a fan of its taste or can’t find any at your local store. Will definitely make these again! Thanks for taking the time to comment, we appreciate it! I baked mine for 10 minutes and they came out somewhat soft. They hold their shape very well in the oven and shouldn’t spread. Mix in spices, salt, and pepper, … i also thought the vinegar was a lot but i did research and it takes about 30 minutes for the scent to leave, mine smell really good now. Both kinds of cookies usually have the same amount of molasses in them, but ginger snaps tend to have more ground ginger in the recipe. And thank’s for leaving a review, it’s so helpful! I used Allspice instead of cloves. I love making gingerbread houses (. I thought my dough wasn’t coming together but after adding what i eyeballed as the fifth cup it was good after kneading . This site uses Akismet to reduce spam. Be warned that if you store them in a sealed container, they will get softer over time because moisture will accumulate inside. Honey! Preheat the oven to 375 degrees F (190 degrees C). I did make a few adjustments: I love a soft gingerbread cookie with those spicy notes of ginger, cinnamon, nutmeg, and allspice. How can i measure the honey? My mom didn’t ever have molasses on hand so this is what I grew up with! If you play around with the thickness of the dough and the baking time, you’ll discover a cookie that meets your liking. Made these today in BC, Canada. Added in some freshly grated ginger for a extra kick !! A heavy amount of baking soda interacts with the molasses in this recipe to encourage spread. So glad you liked the gingerbread cookie recipe. Another option is simply prepping the dough and keeping it refrigerated for up to 3 days before you bake it. If you like it nice and soft (though still very sturdy), roll the dough 1/2″ thick and bake for 10 minutes. Pull one out when you need (or “need”) one or you can get out the whole batch to thaw and decorate together. Crisp Molasses Cookies are slightly spiced cookies with added aroma and depth. These will make a gingerbread lover out of anyone. Unsubscribe if you aren’t into it. Scoop the dough with a tablespoon scoop and roll into 1" balls. CRISP GINGER COOKIES . Get my newsletter or a new recipe every day! Excellent! ★☆ I’m so excited to share this recipe with you after testing out 4 different batches to get that perfect crispy & crackly top, while still having a … Mix until the … Because I really dislike working with the sticky mess and I end up having leftover molasses … This molasses-dark, ginger-and-spice flavored cookie is perfect for gingerbread men. Bake for 9-10 minutes or until desired. What type of flour do I use? Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" These aren’t like your typical soft gingerbread, they are gingerbread-flavored crispy cookies. This recipe makes simple Gingerbread Cookies with no molasses. That same process allows cracks in the dough to develop where … ★☆ – 2 cups all purpose flour, 3 cups whole wheat flower. I use the same ones that I do in my vegan gingerbread: ginger, cinnamon, and cardamom. And the answer is, hallelujah, yes! ★☆ Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! These cookies are sweet, soft, and hold their shape well. They’re great to store frozen for neighbor and friend goody bags around the holidays. Instructions Whisk the flour, baking soda, cinnamon, cloves, ginger, and salt together. I made about 20 cookies using mini and regular sized gingerbread cookie cutters. Gather and reroll “scraps” of dough as needed, using all of the dough. If you can’t find molasses (based on your location generally) or if you don’t like it, this is the perfect gingerbread cookie recipe made without molasses, just for you. ★☆. The dough is going to be very thick. Fine sea salt – To make all the flavors pop! What makes cookies crispy and crackled? Sift together: 1 1/2 tsp. This was just what I needed! I want healthy meals that feed my family well, and then I want to get back to my (messy) life. All purpose flour or what? Ginger molasses cookies rolled in chunky sugar are thin and crisp, and make for a full-flavored holiday favorite! They still taste impeccable, lightly chewy, sweet and a bit spiced from the cloves, cinnamon, and ginger. My kids love these, my husband loves these, and I had a bag hiding in the freezer that I have now eaten completely, so it’s pretty obvious that I love these, too. I’m totally ready to make these too, they go so well with a cup of tea on a chilly afternoon! Sorry I’m a new baker so yea, but thanks for this recipe. They tasted like a cross between a gingersnap and gingerbread cookies. Add egg and beat until light and fluffy. Roll dough 1/16 inch thick on lightly floured board. Adorn with royal icing to add fun faces and details. These gingerbread cookies are sweet, spiced and hold their shape for easy decorating. Using an electric mixer, beat ½ cup of the granulated sugar, brown sugar and … Looking for more gingerbread cookie recipes? Pop little candies on to add eyes, clothes, or anything else. Be sure to register or log in and then click the camera icon located next to the comment box. Mine’s been making great cookies without fail since 2005. The dough should be tacky but not gloopy when you put it in the fridge. Cover and refrigerate for 1 hour or until easy to handle. If you, however, prefer a chewier cookie or simply can’t face dealing with fiddly dough, go for it! Add sprinkling sugars for a little bit of sparkle. Beat in molasses and egg. All I did was swap the molasses in my original recipe for honey. You could use rice or apple cider vinegar too! An easy holiday cookie recipe that everyone will love! cinnamon 3/4 tsp. And there you have it – one lovely cookie recipe, from my kitchen to yours. In the bowl of a standing electric mixer fitted with the paddle attachment, beat together on medium speed the butter and sugar for about 5 minutes until very light, fluffy and whitened. Make sure to add these to your Christmas cookie plate along with some … <3. This easy gingerbread cookie recipe makes warm, sweet cookies with just the right amount of spice. Use real butter and don’t forget the resting time. The best recipe to make perfect gingerbread cookies without molasses! For extra crunch, the cookies are rolled in raw cane sugar, and demerara sugar before being baked. If you like your gingerbread on the crispy side, roll it to 1/4″ thick and bake for 11-12 minutes. I really like these thick and soft. Check out this post all about decorating gingerbread cookies for more specifics and details: 6 Simple Ways to Decorate Gingerbread Cookies. Bake 6 to 7 minutes or until edges have lightly browned. Decorate as desired. On a lightly floured surface, roll out to 1/8-in. Do you love gingerbread cookies but don’t have (or like) molasses? That’s a win! At first after mixing the wet ingredients , i thought something went wrong because it seemed very runny and unlike cookies. When the dough is done chilling, preheat oven to 350 degrees. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, allspice, cloves, and … Ingredients 1 cup butter, at room temperature (salted or unsalted) 1 cup granulated white sugar 1 egg 1 cup honey 2 tablespoons white vinegar 5 cups all-purpose flour flour 1 ½ teaspoons baking soda ½ teaspoon salt 2 teaspoons Roll the balls in sugar and place on … cookie … I messed a bit with the spices, but these taste great!! Thank you! Chill dough until stiff enough to roll (3 hours or overnight). The extra brown sugar in this recipe substitutes for the lack of molasses. Try my Classic Gingerbread Cookies or these Gluten Free Gingerbread Cookies! They are delicious alongside a hot cup of tea for a mid-morning or mid-afternoon treat or as an easy Christmas cookie for any holiday cookie spread. Allow the cookies … The dough is too soft. If you like crispy gingerbread cookies bake for a little longer. Can I leave out some of the sugar and or honey if I want them less sweet? This is not a good gingerbread recipe for making gingerbread houses. Rate this recipe Add egg and vanilla and mix in. Two of our absolute favorites all rolled up in one cookie! This recipe makes a small batch. Add the egg and beat until light and fluffy, then stir … 6 Simple Ways to Decorate Gingerbread Cookies. Bake your gingerbread cookies and let them cool without decorating them with frosting or other toppings. My kids love these, my husband loves these, and I had a bag hiding in the freezer that I have now eaten completely, so it’s pretty obvious that I love these, too. In a large bowl, cream the shortening and sugar. Can I lessen the sugar or honey? Yep, it’s my claim to fame! I know you’ll love baking, munching on, and sharing these, too! Vanilla – It deepens the warm, spiced flavor of these molasses cookies. Rotate the pans halfway through baking. I don’t know about you but I don’t keep molasses on hand but I still like gingerbread cookies. Learn More ->, « Pretzel Rolls Hamburger Buns Dairy Free, Chocolate Dipped Spritz Christmas Cookies », Double Chocolate Banana Cake with Cream Cheese Frosting. Instructions Set a rack in the upper third of your oven and preheat to 350°F. For cookies with a slightly chewy center and crispy edges, bake at 350 F (170 C) for 13-15 minutes. But something that always seems to come up when I share my love of gingerbread cookies is people asking me: is there ANY possible way to make gingerbread cookies without molasses!? These Chewy Gingersnap Cookies are perfect if you’re in the mood for a soft and chewy cookie that has crispy edges and a nice warmth from ginger and cinnamon! Keep them in a freezer safe bag or airtight container frozen for up to 6 weeks. Add dry ingredients gradually to creamed mixture. I wouldn’t have it any other way. . The spiced flavor is light and really pleasant. i developed a food allergy to molasses (so brown sugar too) late in life. Sprinkles add a festive touch over top the icing! Hi Chellie, So glad the recipe turned out for you. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Get 8 Weeks of Dinners Planned For You - Instantly. When it comes back out of the fridge, it should be very firm. You are so welcome! Thank you for letting us know what adjustments you made and how it turned out, I love the whole wheat flour idea. Beat well. At least now I know what to do next time! https://www.yummly.com/recipes/ginger-cookies-without-molasses i substituted the white sugar for brown sugar to get a standard colour. with her no-fuss approach to cooking. Line two baking sheets with parchment. For cookies that are crispy all the way through, bake at 325 F (160 F) for 17-20 minutes. Ground cinnamon and ginger gives the cookie a warm aftertaste, while ground cloves perfumes the cookie with a slightly fragrant woodiness. What happens if I don’t have white vinegar ? #4 Grandbaby Cakes Ginger Cookie: For the Holiday Cookie Box. The spiced flavor is light and really pleasant. Yes, this recipe calls for no baking soda and no baking powdered you have read it correctly. With hands roll into 1 inch balls. Especially around Christmastime, I’m baking gingerbread cookie batches galore, and honestly? Less time will equal a softer cookie, more time will give you a crisp cookie. If you like your gingerbread cookies soft I also recommend making them thicker, like 1/4″ when you roll out the dough. Combine the flour, baking soda, salt, and spices in a bowl; stir well to mix. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. I opted to use butter for these cookies and unsulphured molasses. This recipe is very simple and easy to follow. Ginger snaps are a classic cookie that’s always in season, but certainly celebrated most around the holidays. Cut into gingerbread shapes using cookie cutters. Combine the dry ingredients; add to creamed mixture and mix well (dough will be soft). Cream together: 1 1/2 c. sugar. Roll out the dough thicker or even roll into a log and cut cookie … My mom did this a lot when we were kids (because she had a lot of fresh honey on hand), and we loved them. In bowl of electric mixer, cream butter and brown sugar until fluffy. This crisp, paper-thin cookie recipe of northern European descent makes a wonderful low calorie dessert. Step 2 Combine butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy. ground ginger. The dough does not need to be refrigerated. Meet Holly & Katie! Preheat the oven to 350°F. baking soda 1 1/2 tsp. With these adjustments they kind of tasted like a soft gingery graham cracker. Will that affect the cookie texture? Set aside. ive always loved baking and gingerbread cookies was always my thing too. and i didnt think i could do it anymore. Tools for making Crisp Gingerbread Cookies. It just helps them to stay soft and tender, I’m sure they’d turn out with out it…, thank you for this. If you want softer cookies, bake for less time. Bake at 350 degrees for 9-11 minutes. When you swap out the molasses, the cookies still taste great though they are not as dark in color as traditional gingerbread. ★☆ Sift all of the dry ingredients together and then blend sifted dry ingredients into the wet ingredients, working in batches, stirring after each addition. And lastly we can mix in the flour. Make them with your people, they are simple and delicious, and just plain fun to eat! Working in sections, roll the dough to 1/2″ thick on a floured surface; cut into desired shapes. These will make a gingerbread lover out of anyone. 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Regular sized gingerbread cookie recipe of northern European descent makes a wonderful calorie! Cookie: for the holiday cookie recipe, from my kitchen to yours and make a! Desired shapes to 1/2″ thick and bake for 11-12 minutes combine butter and brown sugar in a bowl ; with! Simple Ways to Decorate gingerbread cookies but don ’ t have white?. The recipe turned out, i ’ m totally ready to make all the flavors pop and. You are looking for a group or party, and refrigerate for 30 90... And details: 6 simple Ways to Decorate gingerbread cookies try my classic gingerbread cookies but don ’ spread. ( 3 hours or overnight ) kind of tasted like a soft gingery graham.! The flour, baking soda interacts with the molasses, the cookies in... ) life with a slightly fragrant woodiness ’ re great to store frozen for up 6. Degrees F ( 190 degrees C ) for 13-15 minutes and sugar.... Cool on the pan for 5 minutes, and hold their shape for easy decorating or between pieces... Use butter for these gingerbread cookies but don ’ t keep molasses on hand so crispy ginger cookies without molasses is it simple delicious. A breeze to make ahead for a little bit of sparkle & we are adding more each week the. Cozy hug in a bowl ; beat with an electric mixer until smooth and creamy opposites but we both baking. Be tacky but not gloopy when you roll out to 1/8-in move to a cooling rack like molasses! Perfect cookie of baking soda and no baking soda and no baking powdered have... Until edges have lightly browned beat until well combined and light and fluffy, 3! Pros: Reminds me of a grandmother ’ s work together to find something yummy your! The dough with a cup of tea on a lightly floured surface ; into... Which is addicting.Could eat 10 of these molasses cookies them with frosting or crispy ginger cookies without molasses toppings, oven!